Wow! From the time you enter this place to the moment you say goodbye, you know you're in a world class restaurant. The dining experience is one I've only experienced once in Vancouver. And that is what this place offers. An impeccable dining experience. The incredible amount of passion for the food is displayed on the plate as well as on your palette. Chefs Alvaro and Marcela have brought the high end European dining experience with traditional Latin American flavours to our beautiful city! The Civiche is probably the best I've ever had. Better than in the Latin American countries I've visited and incomparable to anything you'd find in this city. The Elk Tartare with the Tomatillo flavours bring a beautiful rich smokey profile to your tongue. The octopus as well is perfectly done with a slight smoke flavour as if the meal was made over a traditional fire. Duck breast with a Mango Jus that highlights the delicious fatiness of the meat with the delicate acidity of the mango. The pickled beet brings balance to the whole plate. Lamb shank with the baked and pan fried Yucca is phenomenal! The melding of colours and flavours in both deserts was just magnificent! Their menu is changed weekly so I'm excited to go back more often! Such beauty and heart food is created here, Marcela and Alvaro put their hearts on display. It was an honour to dine here. Thank you.